Deep frying food is an essential part of any kitchen and a popular technique used to make crispy fries, onion rings, chicken wings and more. But even seasoned home cooks can have a difficult time getting their food out of a deep fryer dish quickly and crispy on the outside while yielding soggy, unctuous interior portions. Fortunately, there’s an easier way to brown delicious foods at home — literally. The best-selling 10-inch deep fryer in the U.S. produces crispier food that sets you back $100 but has many benefits that go beyond cost. Get ready to discover:
