You have probably heard about countertop deep fryers for a while now, but how do you know if one is the right thing for your home? Does it really make sense to invest in a deep fryer instead of a stove top unit?
Wrong. You would be SURELY better off with a stove top machine when it comes to cooking gourmet fare. A stove top device will provide you with plenty of heat, something that might just be missing from your countertop deep fryer. The heat is also mostly produced by the internal combustion engine of the machine; this means that you are going to get constant updates on the temperature of the oil which will keep your kitchen clean and organized as well as efficiently frying your food. On the negative side, most stove top deep fryers are not very good for oily foods such as bacon or mac & cheese so you might want to look elsewhere for that.
