You’ll be making those French fries for your friends and family for the first time, and you want them to be delicious. The only way to do that is to make them at home. You can do that with an electric deep fryer (or an indoor model if you have access to one) and it’s so easy you might as well just give it a shot!
Wrong? Well, you don’t have to go out and spend thousands on a cast-iron frying pan or expensive commercial oven to get started on this project. All you need is an old oven, some paper towels, and a deep fryer. Here’s what you need:
Top Best Deep Fryer For French Fries Reviews
What is the best temperature for deep frying french fries?
The ideal temperature for frying french fries is 325 degrees Fahrenheit. French fries are delicate foods and will cook quickly if they are not cooked correctly. The proper way to fry french fries is with a heavy-bottomed pot over medium heat, using the appropriate temperature for the type of food being fried.
French fries can be fried hot or cold, and they should be served immediately after cooking because they are very fragile foods that need to be kept warm in order to retain their shape and texture.
Why do you soak french fries before cooking?
The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.
The result is a crunchy outer layer that’s lighter on the inside but still very dense on the outside; it’s like crispy fries without all that extra fat or sodium added from frying.
How long do you deep fry french fries at 375?
The following steps will help you remove potatoes from water and dry them on a piece of paper towel.
1. Remove the root from the potato and cut into 1-inch pieces.
2. Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Add the potato pieces and fry until golden, about 5 minutes per side.
3. Drain on paper towels and season with salt and pepper if desired.