Today’s fast food restaurant patrons are demanding hot and fresh meat as their favorite comfort food. A deep fryer is a versatile way to prepare rich, creamy burgers and patties. You can usually find them in your kitchen, along with a few other equipment you probably already own.
Wrong!—this article is about the fritter daddy! The fryer is one of the oldest and most versatile kitchen tools available. It’s a slow cooker-based device that cooks fritters or patties of various textures and sizes using high heat and low pressure (like frying). It’s great for making delicate foods such as fish or chicken wings, but it’s also great for deep-frying products such as hash browns or onion rings. Here are some tips on how to make the perfect fried crispy end result without leaving your home:
