There’s something about cooking at home that’s always getaway-like. It’s a little bit more involved, but the result is always worth it. Having access to high-quality ingredients means you can go back to basics every time, rather than having to spend hours researching how to make everything from scratch. This makes air frying—and other recipes that call for air—by itself quite an acquired taste. But there are plenty of great reasons why you should give your air fryer a try.
We’ve covered plenty of the ins and outs of this kitchen staple in our guide to the top air fryers on the market, so check out these points if you don’t already:
